The people I live with love Nutella. I don’t buy it often since a regular sized jar would be devoured within a couple of days by at least two of those people (you know who you are!). I’ve been wanting to try a homemade recipe for a while so that my lovers of this kind of spread can eat as much as they want without all the fat and sugar that’s put in the commercial stuff. I found quite a number of recipes on the internet, so I tweaked a couple yummy sounding ones and this is what I came up with. Four ingredients, (ok, 5 if we’re counting the couple of drops of water that I added) and that’s it – we have ourselves some incredibly delicious chocolate hazelnut spread! Way better than the store bought kind. Apparently it should last a couple of weeks on the counter, but I think our jar will be empty by Friday!
Let me know if you try it and how it turns out!
Here’s the recipe:
2 cups unsalted hazelnuts (roasted at 350F for about 15 minutes – turn halfway)
2 tablespoons of cocoa powder
1 teaspoon of vanilla extract
Dash of salt
2 tablespoons of maple syrup (or to taste)
Once hazelnuts are roasted, let cool a bit and then place them in a clean dish towel. Fold the towel and roll the nuts which will take off most of the skins (don’t worry if there’s any skins left on some of them). Put the hazelnuts in a food processor (I used my heavy duty blender) and grind them for several minutes. Once you’ve reached a smoothness that you like, add the vanilla extract, salt and maple syrup. Blend this mixture until smooth and then add the cocoa powder and blend. At this point, I added a few drops of water to get an even creamier texture, but it’s up to your personal preference.
Put in jar and enjoy!