We have one Concord grape vine that was here when we bought the house. It’s planted in a space where I wouldn’t have chosen for it, but I didn’t have the heart (or knowledge of how) to move it when I started planting my own garden. Every year, I cut it back a couple of weeks before Halloween (I use the vines as decoration for the front of our house) and come spring, little buds inevitably appear which over the summer grow into a mass of vines that takes up almost half of the side wall of our house and get tangled among the flowers that are planted nearby. Come October (just before I cut it back for Halloween), that one vine provides us with a large bowl full of beautiful, dark purple jewels!
This year, they’ve been transformed into delicious, maple syrup sweetened jelly using, for the first time, a book that I bought years ago but never referred to it because it just seemed too daunting, too technical for me. And it is, but definitely proved to be worth the read!
Dearest Lynn
wow
I admire you so much for being always soooo creative.
Thank you for writing in this blog. It is my little relaxing moment of the hectic day . I really love reading you. You are truly gifted. Apart from your great prose, you are a wonderful photographer, estète and artist.
Namaste
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I love you my dear. XXO
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